Microcalorimetric and Small-Angle Light Scattering Studies on Nucleating Lysozyme Solutions
We have investigated the properties of nucleating lysozyme solutions, at various lysozyme and NaCl concentrations at pH 4.2, by isothermal conduction microcalorimetry and small-angle static light scattering. Both types of experiments were performed under stirring and differ drastically from their co...
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Veröffentlicht in: | Journal of the American Chemical Society 1997-12, Vol.119 (49), p.11959-11965 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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