A Chlorine Isotope Effect for Enzyme-Catalyzed Chlorination
Several chlorinated organic compounds (COCs) that have been detected in a wide range of human, animal, and environmental samples may be derived from natural or anthropogenic sources. To determine whether the Cl isotope ratios of these compounds could be used to differentiate sources, we investigated...
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Veröffentlicht in: | Journal of the American Chemical Society 2002-12, Vol.124 (49), p.14526-14527 |
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Sprache: | eng |
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