THE EFFECT OF HYDROXYL GROUPS ON THE APPARENT DIENE VALUES OF VEGETABLE OILS AND FATS

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Veröffentlicht in:	Journal of the American Chemical Society 1937-12, Vol.59 (12), p.2744-2745
Hauptverfasser:	Bickford, W. G, Dollear, F. G, Markley, K. S
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Sprache:	eng
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container_title	Journal of the American Chemical Society
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creator	Bickford, W. G Dollear, F. G Markley, K. S
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doi_str_mv	10.1021/ja01291a508
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source	American Chemical Society Journals
title	THE EFFECT OF HYDROXYL GROUPS ON THE APPARENT DIENE VALUES OF VEGETABLE OILS AND FATS
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