Chemical and Physical Properties of Sweet Potato Starch
Gespeichert in:
Veröffentlicht in: | Industrial and engineering chemistry 1933-05, Vol.25 (5), p.565-568 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 568 |
---|---|
container_issue | 5 |
container_start_page | 565 |
container_title | Industrial and engineering chemistry |
container_volume | 25 |
creator | Thurber, F. H |
description | |
doi_str_mv | 10.1021/ie50281a025 |
format | Article |
fullrecord | <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_ie50281a025</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>g5903627</sourcerecordid><originalsourceid>FETCH-LOGICAL-a369t-e32e2ac523fcc20d4056b81a723e8d84fdd050b5e3638af61e034e3d546813973</originalsourceid><addsrcrecordid>eNptj01Lw0AURQdRMFZX_oHsXEj0zfdkKUWrUDHSCt0N08kLTW2bMjOi_fdGK-LC1eXC4XIPIecUrigwet2iBGaoAyYPSEaloIXUTBySDICWhTZKHZOTGJd9NZKVGdHDBa5b71a529R5tdjF71KFboshtRjzrskn74gpr7rkUpdPkgt-cUqOGreKePaTA_Jydzsd3hfjp9HD8GZcOK7KVCBnyJyXjDfeM6gFSDXvD2rG0dRGNHUNEuYSueLGNYoicIG8lkIZykvNB-Ryv-tDF2PAxm5Du3ZhZynYL2f7x7mniz3dxoQfv6gLr1ZprqWdVhP7POMGzOzRip6_2PPOR7vs3sKmd_l3-ROUsGOM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Chemical and Physical Properties of Sweet Potato Starch</title><source>American Chemical Society Publications</source><creator>Thurber, F. H</creator><creatorcontrib>Thurber, F. H</creatorcontrib><identifier>ISSN: 0019-7866</identifier><identifier>EISSN: 1541-5724</identifier><identifier>DOI: 10.1021/ie50281a025</identifier><language>eng</language><publisher>American Chemical Society</publisher><ispartof>Industrial and engineering chemistry, 1933-05, Vol.25 (5), p.565-568</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a369t-e32e2ac523fcc20d4056b81a723e8d84fdd050b5e3638af61e034e3d546813973</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/ie50281a025$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/ie50281a025$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>315,781,785,2766,27081,27929,27930,56743,56793</link.rule.ids></links><search><creatorcontrib>Thurber, F. H</creatorcontrib><title>Chemical and Physical Properties of Sweet Potato Starch</title><title>Industrial and engineering chemistry</title><addtitle>Ind. Eng. Chem</addtitle><issn>0019-7866</issn><issn>1541-5724</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1933</creationdate><recordtype>article</recordtype><recordid>eNptj01Lw0AURQdRMFZX_oHsXEj0zfdkKUWrUDHSCt0N08kLTW2bMjOi_fdGK-LC1eXC4XIPIecUrigwet2iBGaoAyYPSEaloIXUTBySDICWhTZKHZOTGJd9NZKVGdHDBa5b71a529R5tdjF71KFboshtRjzrskn74gpr7rkUpdPkgt-cUqOGreKePaTA_Jydzsd3hfjp9HD8GZcOK7KVCBnyJyXjDfeM6gFSDXvD2rG0dRGNHUNEuYSueLGNYoicIG8lkIZykvNB-Ryv-tDF2PAxm5Du3ZhZynYL2f7x7mniz3dxoQfv6gLr1ZprqWdVhP7POMGzOzRip6_2PPOR7vs3sKmd_l3-ROUsGOM</recordid><startdate>19330501</startdate><enddate>19330501</enddate><creator>Thurber, F. H</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19330501</creationdate><title>Chemical and Physical Properties of Sweet Potato Starch</title><author>Thurber, F. H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a369t-e32e2ac523fcc20d4056b81a723e8d84fdd050b5e3638af61e034e3d546813973</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1933</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Thurber, F. H</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><jtitle>Industrial and engineering chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thurber, F. H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical and Physical Properties of Sweet Potato Starch</atitle><jtitle>Industrial and engineering chemistry</jtitle><addtitle>Ind. Eng. Chem</addtitle><date>1933-05-01</date><risdate>1933</risdate><volume>25</volume><issue>5</issue><spage>565</spage><epage>568</epage><pages>565-568</pages><issn>0019-7866</issn><eissn>1541-5724</eissn><pub>American Chemical Society</pub><doi>10.1021/ie50281a025</doi><tpages>4</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0019-7866 |
ispartof | Industrial and engineering chemistry, 1933-05, Vol.25 (5), p.565-568 |
issn | 0019-7866 1541-5724 |
language | eng |
recordid | cdi_crossref_primary_10_1021_ie50281a025 |
source | American Chemical Society Publications |
title | Chemical and Physical Properties of Sweet Potato Starch |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-13T18%3A36%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical%20and%20Physical%20Properties%20of%20Sweet%20Potato%20Starch&rft.jtitle=Industrial%20and%20engineering%20chemistry&rft.au=Thurber,%20F.%20H&rft.date=1933-05-01&rft.volume=25&rft.issue=5&rft.spage=565&rft.epage=568&rft.pages=565-568&rft.issn=0019-7866&rft.eissn=1541-5724&rft_id=info:doi/10.1021/ie50281a025&rft_dat=%3Cacs_cross%3Eg5903627%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |