Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions

The main objective of this work is to investigate the effect of a set of crude oil emulsion variables, including pH and salt and water contents, upon the microwave demulsification process. A series of batch demulsification runs were carried out to evaluate the final emulsified water content of emuls...

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Veröffentlicht in:	Energy & fuels 2007-05, Vol.21 (3), p.1358-1364
Hauptverfasser:	Fortuny, Montserrat, Oliveira, Cesar B. Z, Melo, Rosana L. F. V, Nele, Márcio, Coutinho, Raquel C. C, Santos, Alexandre F
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Constitution and properties of crude oils, shale oils, natural gas and bitumens. Analysis and characteristics Crude oil, natural gas and petroleum products Energy Exact sciences and technology Fuels
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