Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin

We studied the effects of adding emulsifiers, specifically polyglycerine fatty acid esters (PGFEs), on the crystallization of palm stearin (PS), using synchrotron radiation X-ray diffraction and DSC methods. Our main aim was to examine the effects of the molecular shapes of PGFEs containing palmitic...

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Veröffentlicht in:Crystal growth & design 2013-11, Vol.13 (11), p.4746-4754
Hauptverfasser: Shimamura, Keisuke, Ueno, Satoru, Miyamoto, Yoshiro, Sato, Kiyotaka
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Sprache:eng
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