Mechanical Anisotropy in Crystalline Saccharin: Nanoindentation Studies

The nanoindentation technique has been employed to relate the mechanical properties of saccharin single crystals with their internal structure. Indentations were performed on (100) and (011) faces to assess the mechanical anisotropy. The load−displacement (P−h) curves indicate significant difference...

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Veröffentlicht in:	Crystal growth & design 2010-10, Vol.10 (10), p.4650-4655
Hauptverfasser:	Kiran, M. S. R. N, Varughese, Sunil, Reddy, C. Malla, Ramamurty, U, Desiraju, Gautam R
Format:	Artikel
Sprache:	eng
Schlagworte:	Cross-disciplinary physics: materials science rheology Deformation, plasticity, and creep Exact sciences and technology Materials science Physics Treatment of materials and its effects on microstructure and properties
Online-Zugang:	Volltext
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