Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization

Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization

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Veröffentlicht in:Biomacromolecules 2014-11, Vol.15 (11), p.4376-4376
Hauptverfasser: Lee, Juneyoung, Lin, En-Wei, Lau, Uland Y, Hedrick, James L, Bat, Erhan, Maynard, Heather D
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container_end_page 4376
container_issue 11
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container_title Biomacromolecules
container_volume 15
creator Lee, Juneyoung
Lin, En-Wei
Lau, Uland Y
Hedrick, James L
Bat, Erhan
Maynard, Heather D
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doi_str_mv 10.1021/bm501365a
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title Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization
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