Electrostatic Stabilization in Methionine Aminopeptidase from Hyperthermophile Pyrococcus f uriosus

The thermostability of methionine aminopeptidase from a hyperthermophile P. furiosus (PfMAP) was extremely high:  the denaturation temperature was 106.2 °C at pH 10.2. To explore the contribution of electrostatic interaction to the superior thermostability of PfMAP, the thermostability of PfMAP was...

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Veröffentlicht in:	Biochemistry (Easton) 1998-04, Vol.37 (17), p.5939-5946
Hauptverfasser:	Ogasahara, Kyoko, Lapshina, Elena A, Sakai, Miyo, Izu, Yukiko, Tsunasawa, Susumu, Kato, Ikunoshin, Yutani, Katsuhide
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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