Advances in the Enzymatic Reduction of Ketones

Historically, biocatalytic ketone reductions involved the use of Bakerʼs yeast. Within the last five years, a significant and growing number of isolated ketoreductases have become available that have rendered yeast-based reductions obsolete. The broad substrate range and exquisite selectivities of t...

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Veröffentlicht in:Accounts of chemical research 2007-12, Vol.40 (12), p.1412-1419
Hauptverfasser: Moore, Jeffrey C, Pollard, David J, Kosjek, Birgit, Devine, Paul N
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creator Moore, Jeffrey C
Pollard, David J
Kosjek, Birgit
Devine, Paul N
description Historically, biocatalytic ketone reductions involved the use of Bakerʼs yeast. Within the last five years, a significant and growing number of isolated ketoreductases have become available that have rendered yeast-based reductions obsolete. The broad substrate range and exquisite selectivities of these enzymes repeatedly outperform other ketone reduction chemistries, making biocatalysis the general method of choice for ketone reductions. Presented here is a summary of our understanding of the capabilities and limitations of these enzymes.
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subjects Acetophenones - chemistry
Alcohol Oxidoreductases - chemistry
Catalysis
Coenzymes - chemistry
Ketones - chemistry
Oxidation-Reduction
Stereoisomerism
title Advances in the Enzymatic Reduction of Ketones
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