Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein

A previous study reported conditions that hydrolyze meat and bone meal (MBM) protein in a site-specific manner, transforming insoluble MBM protein into large, soluble protein fragments with good flocculant functionality. It is not clear, however, that this phenomenon can be adapted for industrial-sc...

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Veröffentlicht in:	ACS sustainable chemistry & engineering 2017-12, Vol.5 (12), p.11652-11659
Hauptverfasser:	Essandoh, Matthew, Garcia, Rafael A, Nieman, Christine M, Bumanlag, Lorelie P, Piazza, George J, Zhang, Congmu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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