Nanocellulose Aerogels Inspired by Frozen Tofu
Cellulose-based aerogels are reported that were generated using cellulose nanofibril (CNF) gels in an ambient drying process. These nancellulose aerogels were inspired by the preparation of a traditional Chinese food, frozen tofu, which undergoes significant toughening after freezing and thawing. It...
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Veröffentlicht in: | ACS sustainable chemistry & engineering 2017-08, Vol.5 (8), p.6387-6391 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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