Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

Agriculture and food industries generate substantial quantities of waste material with a huge potential for bioactive ingredients to be recovered and converted into high-value chemicals. Red beetroot, known for its high content in betalains, natural red pigments, as well as polyphenols, fiber, and n...

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Veröffentlicht in:	ACS sustainable chemistry & engineering 2021-07, Vol.9 (26), p.8736-8747
Hauptverfasser:	Fernando, Ganwarige Sumali N, Wood, Kelly, Papaioannou, Emmanouil H, Marshall, Lisa J, Sergeeva, Natalia N, Boesch, Christine
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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