Systematic Analysis of Factors That Affect Food-Waste Storage: Toward Maximizing Lactate Accumulation for Resource Recovery
In the U.S., several states have attempted to mitigate greenhouse-gas emissions by banning food wastes from landfills. As a result, U.S.-based companies are now providing decentralized food-waste management systems for supermarkets and restaurants, which include storage as a slurry. It is unclear, h...
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Veröffentlicht in: | ACS sustainable chemistry & engineering 2020-09, Vol.8 (37), p.13934-13944 |
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Format: | Artikel |
Sprache: | eng |
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