Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction

In response to the imperative to address food and agricultural waste and promote environmental sustainability, this study investigates the transformation of watermelon rind waste into a valuable resource. We extract polyphenols and antioxidants from freeze-dried watermelon rind across four cultivars...

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Veröffentlicht in:	ACS food science & technology 2024-03, Vol.4 (3), p.687-699
Hauptverfasser:	Zia, Sania, Khan, Moazzam Rafiq, Aadil, Rana Muhammad, Medina-Meza, Ilce Gabriela
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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