High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers

A high-throughput, nondestructive quantification solution for the trace analysis of haloanisole and halophenol off-flavor compounds in cork wine stoppers based on chemical ionization time-of-flight mass spectrometry is presented. Using a fully automated workflow, individual cork stoppers can be meas...

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Veröffentlicht in:	ACS food science & technology 2024-03, Vol.4 (3), p.549-553
Hauptverfasser:	Hutterli, Manuel, Frege, Carla, Groessl, Michael, Ciotti, Luigi, Cappellin, Luca
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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