Rapid and Solvent-Free Method for the Direct Quantification of Polycyclic Aromatic Hydrocarbons in Refined Maize and Rapeseed Oils
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic and mutagenic compounds that can be introduced to edible oil via the environment or through solvent extraction processes. In this proof-of-principle study, we report a rapid method to quantify benzo[a]pyrene (B(a)P) in refined rapeseed and...
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| Veröffentlicht in: | ACS food science & technology 2023-12, Vol.3 (12), p.2181-2188 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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