In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts

Eight Hibiscus sabdariffa extracts at different concentrations, solvents, and decoction processes were encapsulated by spray-drying. Two carrying agents, maltodextrin (MD) and gum arabic (GA), in a relationship of 90:10 and 80:20, were used in aqueous and ethanolic media. The phenolic compounds (PC)...

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Veröffentlicht in:	ACS food science & technology 2023-04, Vol.3 (4), p.608-615
Hauptverfasser:	Navidad-Murrieta, Migdalia S., López-Muñoz, Héctor A., Torres, Luis Medina, Higuera-Ciapara, Inocencio, Vázquez-Lepe, Milton, García-Rivas, José L., García-Gaitán, Beatriz, Sáyago-Ayerdi, Sonia G., Luna-Bárcenas, Gabriel
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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