Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization

Quantum cascade laser (QCL) mid infrared (MIR) microscopy has been applied to the analysis of the composition of persistent foam generated by the reconstituted infant formula. A set of three infant formulae were examined. The set was composed of a reference formula, exhibiting acceptable foam dissip...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:ACS food science & technology 2022-08, Vol.2 (8), p.1371-1377
Hauptverfasser: Barton, Killian, McAuliffe, Michael A. P., Lewis, Liam
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1377
container_issue 8
container_start_page 1371
container_title ACS food science & technology
container_volume 2
creator Barton, Killian
McAuliffe, Michael A. P.
Lewis, Liam
description Quantum cascade laser (QCL) mid infrared (MIR) microscopy has been applied to the analysis of the composition of persistent foam generated by the reconstituted infant formula. A set of three infant formulae were examined. The set was composed of a reference formula, exhibiting acceptable foam dissipation, and two additional infant formulae, where the foam persists after reconstitution. The foam wall samples were measured immediately after reconstitution and without any destructive or composition altering preparation. The relative thickness of the foam wall produced by the samples was elucidated by the QCL transmission measurement. Fat in the form of globules was observed in the foam wall samples. Principal component analysis of hyperspectral data cubes extracted from the QCL measurements allowed for estimation of the fat globule diameter distribution and the fraction of the field of view occupied by fat globules. Multivariate curve resolution was applied to average MIR spectra calculated from the foam wall samples, and the relative macronutrient concentrations present were estimated. The foam wall thickness and water content provided the most useful data in relation to discussing the possible mechanisms driving the persistent foaming, and this is discussed with reference to the published data related to foam formation in aqueous dairy solutions.
doi_str_mv 10.1021/acsfoodscitech.2c00175
format Article
fullrecord <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_acsfoodscitech_2c00175</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>c455232324</sourcerecordid><originalsourceid>FETCH-LOGICAL-a175t-7b453b8b9501468e674dc360158efab2249bb6b8ee4356eb397820a230f3800a3</originalsourceid><addsrcrecordid>eNqFkF9LwzAUxYMoOOa-guQLdN4kTdo-SnE6mIio-Bhu0pR19M9I2of56c3YHtyTT-dwD7_L4RByz2DJgLMHtKEehirYZnR2u-QWgGXyisy4KnjCijS9_uNvySKEHQBwyQTIYkb0-4T9OHW0xGCxcnSDwXm67muP3lX0tbF-CHbYHyj2VbzTj2acjnnE6Grw3dRiVOzoN7YtLbfo0Y7ONz84NkN_R25qbINbnHVOvlZPn-VLsnl7XpePmwRj3THJTCqFyU0hgaUqdypLKysUMJm7Gg3naWGMMrlzqZDKGVFkOQfkAmqRA6CYE3X6e6wbvKv13jcd-oNmoI9L6cul9HmpCPITGHO9Gybfx5r_Qb8TJXIW</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization</title><source>ACS Publications</source><creator>Barton, Killian ; McAuliffe, Michael A. P. ; Lewis, Liam</creator><creatorcontrib>Barton, Killian ; McAuliffe, Michael A. P. ; Lewis, Liam</creatorcontrib><description>Quantum cascade laser (QCL) mid infrared (MIR) microscopy has been applied to the analysis of the composition of persistent foam generated by the reconstituted infant formula. A set of three infant formulae were examined. The set was composed of a reference formula, exhibiting acceptable foam dissipation, and two additional infant formulae, where the foam persists after reconstitution. The foam wall samples were measured immediately after reconstitution and without any destructive or composition altering preparation. The relative thickness of the foam wall produced by the samples was elucidated by the QCL transmission measurement. Fat in the form of globules was observed in the foam wall samples. Principal component analysis of hyperspectral data cubes extracted from the QCL measurements allowed for estimation of the fat globule diameter distribution and the fraction of the field of view occupied by fat globules. Multivariate curve resolution was applied to average MIR spectra calculated from the foam wall samples, and the relative macronutrient concentrations present were estimated. The foam wall thickness and water content provided the most useful data in relation to discussing the possible mechanisms driving the persistent foaming, and this is discussed with reference to the published data related to foam formation in aqueous dairy solutions.</description><identifier>ISSN: 2692-1944</identifier><identifier>EISSN: 2692-1944</identifier><identifier>DOI: 10.1021/acsfoodscitech.2c00175</identifier><language>eng</language><publisher>American Chemical Society</publisher><ispartof>ACS food science &amp; technology, 2022-08, Vol.2 (8), p.1371-1377</ispartof><rights>2022 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-a175t-7b453b8b9501468e674dc360158efab2249bb6b8ee4356eb397820a230f3800a3</cites><orcidid>0000-0002-0102-9492 ; 0000-0002-6600-4114 ; 0000-0001-6694-3392</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00175$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acsfoodscitech.2c00175$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids></links><search><creatorcontrib>Barton, Killian</creatorcontrib><creatorcontrib>McAuliffe, Michael A. P.</creatorcontrib><creatorcontrib>Lewis, Liam</creatorcontrib><title>Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization</title><title>ACS food science &amp; technology</title><addtitle>ACS Food Sci. Technol</addtitle><description>Quantum cascade laser (QCL) mid infrared (MIR) microscopy has been applied to the analysis of the composition of persistent foam generated by the reconstituted infant formula. A set of three infant formulae were examined. The set was composed of a reference formula, exhibiting acceptable foam dissipation, and two additional infant formulae, where the foam persists after reconstitution. The foam wall samples were measured immediately after reconstitution and without any destructive or composition altering preparation. The relative thickness of the foam wall produced by the samples was elucidated by the QCL transmission measurement. Fat in the form of globules was observed in the foam wall samples. Principal component analysis of hyperspectral data cubes extracted from the QCL measurements allowed for estimation of the fat globule diameter distribution and the fraction of the field of view occupied by fat globules. Multivariate curve resolution was applied to average MIR spectra calculated from the foam wall samples, and the relative macronutrient concentrations present were estimated. The foam wall thickness and water content provided the most useful data in relation to discussing the possible mechanisms driving the persistent foaming, and this is discussed with reference to the published data related to foam formation in aqueous dairy solutions.</description><issn>2692-1944</issn><issn>2692-1944</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkF9LwzAUxYMoOOa-guQLdN4kTdo-SnE6mIio-Bhu0pR19M9I2of56c3YHtyTT-dwD7_L4RByz2DJgLMHtKEehirYZnR2u-QWgGXyisy4KnjCijS9_uNvySKEHQBwyQTIYkb0-4T9OHW0xGCxcnSDwXm67muP3lX0tbF-CHbYHyj2VbzTj2acjnnE6Grw3dRiVOzoN7YtLbfo0Y7ONz84NkN_R25qbINbnHVOvlZPn-VLsnl7XpePmwRj3THJTCqFyU0hgaUqdypLKysUMJm7Gg3naWGMMrlzqZDKGVFkOQfkAmqRA6CYE3X6e6wbvKv13jcd-oNmoI9L6cul9HmpCPITGHO9Gybfx5r_Qb8TJXIW</recordid><startdate>20220819</startdate><enddate>20220819</enddate><creator>Barton, Killian</creator><creator>McAuliffe, Michael A. P.</creator><creator>Lewis, Liam</creator><general>American Chemical Society</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-0102-9492</orcidid><orcidid>https://orcid.org/0000-0002-6600-4114</orcidid><orcidid>https://orcid.org/0000-0001-6694-3392</orcidid></search><sort><creationdate>20220819</creationdate><title>Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization</title><author>Barton, Killian ; McAuliffe, Michael A. P. ; Lewis, Liam</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a175t-7b453b8b9501468e674dc360158efab2249bb6b8ee4356eb397820a230f3800a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Barton, Killian</creatorcontrib><creatorcontrib>McAuliffe, Michael A. P.</creatorcontrib><creatorcontrib>Lewis, Liam</creatorcontrib><collection>CrossRef</collection><jtitle>ACS food science &amp; technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Barton, Killian</au><au>McAuliffe, Michael A. P.</au><au>Lewis, Liam</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization</atitle><jtitle>ACS food science &amp; technology</jtitle><addtitle>ACS Food Sci. Technol</addtitle><date>2022-08-19</date><risdate>2022</risdate><volume>2</volume><issue>8</issue><spage>1371</spage><epage>1377</epage><pages>1371-1377</pages><issn>2692-1944</issn><eissn>2692-1944</eissn><abstract>Quantum cascade laser (QCL) mid infrared (MIR) microscopy has been applied to the analysis of the composition of persistent foam generated by the reconstituted infant formula. A set of three infant formulae were examined. The set was composed of a reference formula, exhibiting acceptable foam dissipation, and two additional infant formulae, where the foam persists after reconstitution. The foam wall samples were measured immediately after reconstitution and without any destructive or composition altering preparation. The relative thickness of the foam wall produced by the samples was elucidated by the QCL transmission measurement. Fat in the form of globules was observed in the foam wall samples. Principal component analysis of hyperspectral data cubes extracted from the QCL measurements allowed for estimation of the fat globule diameter distribution and the fraction of the field of view occupied by fat globules. Multivariate curve resolution was applied to average MIR spectra calculated from the foam wall samples, and the relative macronutrient concentrations present were estimated. The foam wall thickness and water content provided the most useful data in relation to discussing the possible mechanisms driving the persistent foaming, and this is discussed with reference to the published data related to foam formation in aqueous dairy solutions.</abstract><pub>American Chemical Society</pub><doi>10.1021/acsfoodscitech.2c00175</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-0102-9492</orcidid><orcidid>https://orcid.org/0000-0002-6600-4114</orcidid><orcidid>https://orcid.org/0000-0001-6694-3392</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 2692-1944
ispartof ACS food science & technology, 2022-08, Vol.2 (8), p.1371-1377
issn 2692-1944
2692-1944
language eng
recordid cdi_crossref_primary_10_1021_acsfoodscitech_2c00175
source ACS Publications
title Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T16%3A39%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Quantum%20Cascade%20Laser%20Infrared%20Microscopy%20and%20In%20Situ%20Infant%20Formula%20Foam%20Wall%20Characterization&rft.jtitle=ACS%20food%20science%20&%20technology&rft.au=Barton,%20Killian&rft.date=2022-08-19&rft.volume=2&rft.issue=8&rft.spage=1371&rft.epage=1377&rft.pages=1371-1377&rft.issn=2692-1944&rft.eissn=2692-1944&rft_id=info:doi/10.1021/acsfoodscitech.2c00175&rft_dat=%3Cacs_cross%3Ec455232324%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true