Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities

Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities

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Veröffentlicht in:ACS food science & technology 2021-04, Vol.1 (3), p.462-469
Hauptverfasser: Souza, Jônatas, Santos, Glaciene S., Barbosa, Thallysson C., Santos, André L. S., Menezes, Lucas G., Andrade, Luciana N., Bani, Cristiane, Sarmento, Victor H. V., Nunes, Rogéria, Zielinska, Aleksandra, Mendonça, Marcelo C., Cardoso, Juliana C., Santini, Antonello, Souto, Eliana B., Severino, Patrícia
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container_title ACS food science & technology
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creator Souza, Jônatas
Santos, Glaciene S.
Barbosa, Thallysson C.
Santos, André L. S.
Menezes, Lucas G.
Andrade, Luciana N.
Bani, Cristiane
Sarmento, Victor H. V.
Nunes, Rogéria
Zielinska, Aleksandra
Mendonça, Marcelo C.
Cardoso, Juliana C.
Santini, Antonello
Souto, Eliana B.
Severino, Patrícia
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doi_str_mv 10.1021/acsfoodscitech.0c00150
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title Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities
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