Sustainably Sourced Olive Polyphenols and Omega‑3 Marine Lipids: A Synergy Fostering Public Health

Thanks to the pioneering studies of Østerud and co-workers, it is now increasingly understood that natural polyphenols present in marine oils play an essential role in protecting omega-3 lipids from oxidation and autoxidation, ensuring that no proinflammatory products are formed after intake as ofte...

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Veröffentlicht in:	ACS food science & technology 2021-03, Vol.1 (2), p.139-145
Hauptverfasser:	Pagliaro, Mario, Pizzone, Daniela M, Scurria, Antonino, Lino, Claudia, Paone, Emilia, Mauriello, Francesco, Ciriminna, Rosaria
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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