Understanding the Microbiological Quality of Drinking Water at the Point of Consumption with Citizen Science
Water quality monitoring at the point of consumption by consumers can improve the understanding of the microbial risk of drinking water. In this study, drinking water samples were collected by citizen science participants according to their normal drinking sources and behaviors. Among six different...
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Veröffentlicht in: | ACS ES&T water 2023-08, Vol.3 (8), p.2691-2699 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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