Fabrication of pH-Adjusted Boronic Acid–Aptamer Conjugate for Electrochemical Analysis of Conjugated N‑Glycolylneuraminic Acid

In this work, the boronic acid–aptamer conjugate (BAAC) is elaborately designed and explored as a recognition unit. The admirable properties of the pH-dependent boronic acid ester are integrated with the specific capturing capability of the modified aptamer; thus, BAAC can efficiently and selectivel...

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Veröffentlicht in:ACS applied materials & interfaces 2020-02, Vol.12 (6), p.7650-7657
Hauptverfasser: Su, Lihong, Chen, Tingjun, Xue, Tianxiang, Sheng, Anzhi, Cheng, Liangfen, Zhang, Juan
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container_issue 6
container_start_page 7650
container_title ACS applied materials & interfaces
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creator Su, Lihong
Chen, Tingjun
Xue, Tianxiang
Sheng, Anzhi
Cheng, Liangfen
Zhang, Juan
description In this work, the boronic acid–aptamer conjugate (BAAC) is elaborately designed and explored as a recognition unit. The admirable properties of the pH-dependent boronic acid ester are integrated with the specific capturing capability of the modified aptamer; thus, BAAC can efficiently and selectively bind with the target by adjusting the pH values. An electrochemical biosensor based on pH-adjusted BAAC has been further developed for the analysis of CNeu5Gc, an important biomarker of different kinds of cancer. The boronic acid moiety in BAAC can react with CNeu5Gc to form a BAAC–CNeu5Gc complex under acidic conditions, followed by the release of CNeu5Gc from the complex and subsequent capture by the aptamer moiety with the adjustment of the pH value to alkalinity. With simplicity, high specificity, and efficiency, the biosensor exhibits a wide linear range from 2.816 to 3603.960 ng/mL with a low detection limit of 1.224 ng/mL and can be applied to analyze CNeu5Gc in animal food samples. Besides, this work can also provide a kind of modified aptamer, i.e., the chemical capturing group-modified aptamer, to give a new viewpoint for the exploration of other functionalized aptamers.
doi_str_mv 10.1021/acsami.9b23029
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subjects Animals
Aptamers, Nucleotide - chemistry
Biosensing Techniques - instrumentation
Biosensing Techniques - methods
Boronic Acids - chemistry
Cattle
Chickens
Electrochemical Techniques - instrumentation
Electrochemical Techniques - methods
Gold - chemistry
Hydrogen-Ion Concentration
Meat - analysis
Metal Nanoparticles - chemistry
Milk - chemistry
Neuraminic Acids - analysis
Swine
title Fabrication of pH-Adjusted Boronic Acid–Aptamer Conjugate for Electrochemical Analysis of Conjugated N‑Glycolylneuraminic Acid
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