Origin of the Urease Inhibition of Metschnikowia pulcherrima Extracts: Comparative Assays with Synthetic Pulcherriminic Acid and Cyclo-dileucine
The objective of this work was to determine whether pulcherriminic acid was responsible for the urease inhibition activity of the extracts of the yeast Metschnikowia pulcherrima. Pulcherriminic acid was synthesized through a seven-step pathway from l-leucine, starting with the thermal cyclodimerizat...
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Veröffentlicht in: | ACS agricultural science & technology 2024-04, Vol.4 (4), p.405-413 |
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Sprache: | eng |
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