Molecular Recognition of Ice by Fully Flexible Molecules

Cold acclimatized organisms produce antifreeze proteins that prevent ice growth and recrystallization at subfreezing conditions. Flatness and rigidity of the ice-binding sites of antifreeze proteins are considered key for their recognition of ice. However, the most potent synthetic ice recrystalliza...

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Veröffentlicht in:	Journal of physical chemistry. C 2017-12, Vol.121 (48), p.26949-26957
Hauptverfasser:	Naullage, Pavithra M, Lupi, Laura, Molinero, Valeria
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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