Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography–Tandem Mass Spectrometry

Food contact materials (FCMs) may release their chemical components into food and thus raise safety concerns. This paper attempted to study the presence of four major groups of FCM-related endocrine disruptors in fatty food: dialkyl phthalates, bisphenols, printing ink photoinitiators, and polyfluor...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-10, Vol.67 (39), p.10968-10976
Hauptverfasser:	Vavrouš, Adam, Ševčík, Václav, Dvořáková, Markéta, Čabala, Radomír, Moulisová, Alena, Vrbík, Karel
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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