1 H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines
In this study, the soil effect on the micro-component composition of wines obtained from different locations was investigated through H NMR-based metabolomics. Two different approaches were applied: the targeted (TA) and the non-targeted one (NTA). The former differentiated the wines by (i.e., by id...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2023-04, Vol.71 (14), p.5823-5835 |
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Sprache: | eng |
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