Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Honeydew honey, due to its higher antibacterial and antioxidant activity in comparison to blossom honeys, is in high demand and of interest to consumers. Although a differentiation of blossom honeys from honeydew honeys by way of electrical conductivity is given in many cases, criteria for a differe...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2021-02, Vol.69 (4), p.1329-1347
Hauptverfasser:	Recklies, Kristin, Peukert, Cathleen, Kölling-Speer, Isabelle, Speer, Karl
Format:	Artikel
Sprache:	eng
Schlagworte:	Abies - chemistry Chromatography, High Pressure Liquid Discriminant Analysis Electric Conductivity Flowers - chemistry Flowers - classification Food and Beverage Chemistry/Biochemistry Food Contamination - analysis Honey - analysis Phenols - chemistry Picea - chemistry Quercus - chemistry Sugars - chemistry
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