Development of Real-Time Polymerase Chain Reaction Systems for the Detection of So-Called “Superfoods” Chia and Quinoa in Commercial Food Products

Chia (Salvia hispanica) and quinoa (Chenopodium quinoa) seeds are often referred to as a “superfood” or functional food as a result of the claims of numerous health benefits. This often resulted in a sudden increase in demand, which frequently exceeds existing supply capacities, fostering fraudulent...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-12, Vol.68 (49), p.14334-14342
Hauptverfasser:	Tichy, Hans-Volker, Bruhs, Anika, Palisch, Anja
Format:	Artikel
Sprache:	eng
Schlagworte:	Chenopodium quinoa - genetics Food Analysis - economics Food Analysis - methods Food Contamination - analysis Real-Time Polymerase Chain Reaction - methods Salvia - genetics Seeds - genetics
Online-Zugang:	Volltext
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