Characterization of Various Centers in Synthetic Type Ib Diamond under HPHT Annealing
In this study, type Ib diamond annealing experiments were successfully performed under a pressure of 2.5 GPa and a high temperature range between 1680 and 2060 °C. The color of the diamond changed from yellow to light yellow, and the nitrogen (N) state changed from the isolate C-center to the aggreg...
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Veröffentlicht in: | Crystal growth & design 2018-07, Vol.18 (7), p.3870-3876 |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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