Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters

Edible oils containing high concentrations (>80%) of diacylglycerols (DAG oil) have beneficial health effects on obesity and obesity-related diseases; however, at low temperature, undesired precipitation of high-melting fractions in DAG oil can occur. Thus, preventing the precipitation of high-me...

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Veröffentlicht in:	Crystal growth & design 2017-09, Vol.17 (9), p.4749-4756
Hauptverfasser:	Saitou, Katsuyoshi, Taguchi, Ken, Homma, Rika, Shimizu, Masao, Yasunaga, Koichi, Katsuragi, Yoshihisa, Ueno, Satoru, Sato, Kiyotaka
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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