Influence of Precipitants on Molecular Arrangements and Space Groups of Protein Crystals
In protein crystallization, precipitants are used to control the final protein concentration in the solution and/or to decrease the protein solubility for nucleation and growth. In this study, we obtained three crystal structures for the same kind of protein with three different crystallizing agents...
Gespeichert in:
| Veröffentlicht in: | Crystal growth & design 2017-02, Vol.17 (2), p.534-542 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!