Barley cover crops outperform brown mustard for early-season weed control in New Mexico chile pepper

Barley ( Hordeum vulgare L.) and brown mustard ( Brassica juncea L.) are winter cover crops known to produce allelochemicals that suppress plant growth. Incorporating barley or brown mustard residues into the soil prior to planting a spring-seeded cash crop may suppress early season weeds in the cash crop; however, the comparative levels of weed suppression offered by barley and brown mustard cover crops incorporated into soil have not been determined. This study analyzed the relative capacities of barley and brown mustard cover crops to suppress early season weeds of spring-seeded chile pepper ( Capsicum annuum L.). Reductions in weed density or hand hoeing time as a result of barley and/or brown mustard cover crop treatment were determined in two chile pepper fields in New Mexico over two growing seasons. For cover crop species that suppressed weeds in multiple site-years, a controlled environment study clarified possible growth stages adversely affected by determining the effects of cover crop-amended soil on the germination and seedling development of Palmer amaranth ( Amaranthus palmeri S. Watson). Field study results indicated barley reduced early-season weed densities of chile pepper by up to 80% compared to the noncover control. Barley also reduced hoeing time in three of four site-years without affecting chile pepper fruit yield. Mustard cover crops reduced weed density in only one site-year (56% reduction relative to noncover control) and did not decrease hoeing time. The controlled environment study indicated that soil amended with barley slowed germination of A. palmeri without inhibiting seedling development. The results of this study indicate that a barley cover crop is more effective than brown mustard for early-season weed control of chile pepper in the southwestern United States.