Role of novel protein sources in sustainably meeting future global requirements

Global population growth, increased life expectancy and climate change are all impacting world's food systems. In industrialised countries, many individuals are consuming significantly more protein than needed to maintain health, with the majority being obtained from animal products, including...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Proceedings of the Nutrition Society 2021-05, Vol.80 (2), p.186-194
Hauptverfasser:	Salter, Andrew M., Lopez-Viso, Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	Nutrition Society Live 2020 Symposium Four: Protein sources: impact on environment and sustainability
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!