The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. CLEO was added at different concentrations (0.5–1.5 %) with Tween 80 (0.1–0.3 %) as a surfactant. Chitosan-CLEO matrix films success...

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Veröffentlicht in:Food packaging and shelf life 2022-12, Vol.34, p.100993, Article 100993
Hauptverfasser: Nazurah, R. Nur Fatin, Noranizan, M.A., Nor-Khaizura, M.A.R., Nur Hanani, Z.A.
Format: Artikel
Sprache:eng
Schlagworte:
Active packaging
Biodegradable films
Essential oil
Film-forming emulsion
Tween 80
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Zusammenfassung:This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. CLEO was added at different concentrations (0.5–1.5 %) with Tween 80 (0.1–0.3 %) as a surfactant. Chitosan-CLEO matrix films successfully reduced (p 
ISSN:2214-2894
2214-2894
DOI:10.1016/j.fpsl.2022.100993