High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior

High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior

Functionalized biomass waste sources of cellulose have drawn attention due to their high availability and sustainability properties. In this work we characterize the structural and flow properties of high-pressure homogenized citrus fiber cellulose dispersions, employing SAXS, rheology and rheo-MRI...

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Veröffentlicht in:Food Structure 2021-10, Vol.30, p.100237, Article 100237
Hauptverfasser: Serial, M.R., Velichko, E., Nikolaeva, T., den Adel, R., Terenzi, C., Bouwman, W.G., van Duynhoven, J.P.M.
Format: Artikel
Sprache:eng
Schlagworte:
cellulose
Citrus fiber
Food Science & Technology
high-pressure homogenization
Life Sciences & Biomedicine
rheo-MRI
SAXS
Science & Technology
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Zusammenfassung:Functionalized biomass waste sources of cellulose have drawn attention due to their high availability and sustainability properties. In this work we characterize the structural and flow properties of high-pressure homogenized citrus fiber cellulose dispersions, employing SAXS, rheology and rheo-MRI techniques. The high-pressure treatment disrupts the microfibrillar network within the citrus fibers, but leaves the individual microfibrils intact. Under moderate shear (0.1-100 s-1) in a confined (
ISSN:2213-3291
2213-3291
DOI:10.1016/j.foostr.2021.100237