Update to RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3

•Ethylene brassylate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.

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Veröffentlicht in:Food and chemical toxicology 2022-12, Vol.169, p.113459, Article 113459
Hauptverfasser: Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
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Sprache:eng
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Zusammenfassung:•Ethylene brassylate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2022.113459