Update to RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3
•Ethylene brassylate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
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Veröffentlicht in: | Food and chemical toxicology 2022-12, Vol.169, p.113459, Article 113459 |
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Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | •Ethylene brassylate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC. |
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ISSN: | 0278-6915 1873-6351 |
DOI: | 10.1016/j.fct.2022.113459 |