The role of microzooplankton grazing in the microbial food web of a tropical mangrove estuary

In the Matang Mangrove Forest Reserve (MMFR), the role of microzooplankton (20–200 μm) grazing on phytoplankton as a channel for carbon transfer to higher trophic levels was investigated. Our results showed that primary production was higher during the southwest monsoon (SWM) (1905 ± 1478 μgCl−1d−1)...

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Veröffentlicht in:Estuarine, coastal and shelf science coastal and shelf science, 2022-09, Vol.275, p.107969, Article 107969
Hauptverfasser: Yong, Yu Lin, Lee, Choon Weng, Bong, Chui Wei, Chew, Li Lee, Chong, Ving Ching
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Sprache:eng
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Zusammenfassung:In the Matang Mangrove Forest Reserve (MMFR), the role of microzooplankton (20–200 μm) grazing on phytoplankton as a channel for carbon transfer to higher trophic levels was investigated. Our results showed that primary production was higher during the southwest monsoon (SWM) (1905 ± 1478 μgCl−1d−1) than in the northeast monsoon (NEM) (708 ± 474 μgCl−1d−1). Microzooplankton grazing was tightly coupled to primary production in both SWM and NEM, accounting for 97% and 68% of primary production, respectively. Both primary production (activation energy: 1.29 ± 0.54 eV) and microzooplankton grazing (2.05 ± 0.63 eV) showed temperature dependency, and revealed a shift towards heterotrophy with seawater warming, specifically at temperatures above 32 °C. As a conclusion, the microbial food web in MMFR is characterised by high primary production that was efficiently grazed by microzooplankton. •Relative to other tropical mangrove forests, primary production in the mangrove estuary of Matang was high.•Microzooplankton grazing was tightly coupled to primary production.•There were monsoonal differences in the classical food chain but not in the microbial loop.
ISSN:0272-7714
1096-0015
DOI:10.1016/j.ecss.2022.107969