Physicochemical Properties of Two Mexican Stingless Bee Honeys to Strengthen Their Biocultural Value
Honey production in Mexico is an ancient economic, social, and biocultural activity for indigenous communities, Mayas, and Totonacs, among others. Stingless bee honeys are used in traditional medicine to treat gastrointestinal, respiratory, dermatological, and ophthalmic ailments as they contain com...
Gespeichert in:
Veröffentlicht in: | Revista brasileira de farmacognosia 2024-10, Vol.34 (5), p.1129-1139 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Honey production in Mexico is an ancient economic, social, and biocultural activity for indigenous communities, Mayas, and Totonacs, among others. Stingless bee honeys are used in traditional medicine to treat gastrointestinal, respiratory, dermatological, and ophthalmic ailments as they contain compounds with antioxidant, antibacterial, anti-inflammatory, and antifungal activities. Here, a comprehensive physicochemical characterization of Mexican stingless bee honeys is presented as a contribution to strengthening the practice of meliponiculture by native Mayan and Totonac communities. By delivering information on the main physicochemical parameters for the honeys of
Melipona beecheii
and
Scaptotrigona mexicana
, it is intended to increase their commercial and biocultural value in different regions of Mexico, taking into consideration the different zootechnical management techniques used by these communities. A statistical analysis was performed to identify if there were significant differences in the physicochemical parameters evaluated. Significant differences were observed in moisture level, pH, sugar composition, and HMF content between at least two of the honeys analyzed. Furthermore, a principal component analysis confirmed these differences by showing a distinct profile for
Scaptotrigona mexicana
honey when compared to the honeys of two other species. Here, the information that stingless beekeepers can use to classify and characterize the honeys they produce is provided. This information will complement the indisputable efforts by native populations to conserve biological biodiversity, the defense of their territories, and the various ancestral practices employed for the breeding, management, and reproduction of stingless bees. Furthermore, this information will help to increase the economic sustainability of meliponiculture by these communities.
Graphical Abstract |
---|---|
ISSN: | 1981-528X 1981-528X |
DOI: | 10.1007/s43450-024-00566-z |