The potential environmental risks of the utilization of composts from household food waste

Modern technologies (especially with the help of autonomous measurement and control systems) introduced automatic composters for the disposal of household food waste production. Environmental risks connected with the utilization of these composts can be characterized by the high electrical conductivity caused by a presence of sodium chloride in food. Electrical conductivity influences the ecotoxicity of the composts. The presence of pesticides in composted food also represents an important environmental problem. The following pesticides were found in compost samples from household food waste: 1,3,5-triazine, methyl trithion, bifenthrin, bifenox, carbophenothion, pirimicarb, dioxacarb, desmetryn. Pesticide content in composts varied from 0.3 to 16.3 μg/kg, the average value being 30.4 ± 10.1 μg/kg dry matter. The higher decomposition was found of “modern” pesticides in the composters. The removal of salts can ensure that inhibition will be