Aqueous two-phase extraction coupled with ultrafiltration for purification of amyloglucosidase

Aqueous two phase extraction (ATPE) in combination with ultrafiltration was employed for concentration and purification of amyloglucosidase produced by solid state fermentation. After extraction (with water) from dry moldy bran the dilute enzyme extract was concentrated by ATPE in a polyethylene gly...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2000, Vol.23 (1), p.63-68
Hauptverfasser:	TANUJA, S, SRINIVAS, N. D, GOWTHAMAN, M. K, RAGHAVARAO, K. S. M. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Enzyme engineering Fundamental and applied biological sciences. Psychology Improved methods for extraction and purification of enzymes Methods. Procedures. Technologies protein purification
Online-Zugang:	Volltext
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