Modelling of simultaneous hydrolysis and fermentation of maltodextrines to ethanol

In this study the possibilities for simultaneous carrying out of ethanol fermentation process and maltodextrines hydrolysis by immobilized glucoamylase were investigated. By this way it is possible to maintain concentration of glucose (strong inhibitor of both processes) at low levels. This results...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2000-05, Vol.22 (5), p.397-401
Hauptverfasser:	Peeva, L., Yankov, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	ethanol maltodextrins
Online-Zugang:	Volltext
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