Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

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Veröffentlicht in:European food research & technology 2001-11, Vol.213 (6), p.439-447
Hauptverfasser: DIEM, Stefanie, ALBERT, Joachim, HERDERICH, Markus
Format: Artikel
Sprache:eng
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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container_title European food research & technology
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creator DIEM, Stefanie
ALBERT, Joachim
HERDERICH, Markus
description
doi_str_mv 10.1007/s002170100376
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source SpringerLink Journals - AutoHoldings
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
title Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food
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