Determination of carbaryl in foods by solid-phase room-temperature phosphorimetry

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Veröffentlicht in:	Fresenius' journal of analytical chemistry 1998-10, Vol.362 (3), p.307-312
Hauptverfasser:	CAPITAN-VALLVEY, L. F, DEHEIDEL, M. K. A, AVIDAD, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
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doi_str_mv	10.1007/s002160051079
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source	SpringerLink Journals - AutoHoldings
subjects	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards
title	Determination of carbaryl in foods by solid-phase room-temperature phosphorimetry
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