Study of Genotype x Environment Interaction for Forage Yield in Oat (Avena sativa L.) with Joint Linear Regression Analysis and AMMI Analysis

Improvement of forage yield in oat (Avena sativa L.) depends on thorough understanding of the influences of genotype, environment and the genotype x environment interaction (G X E). The objective of this study was to analyze G X E interaction in oat for biomass forage yield according two different m...

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Veröffentlicht in:Cereal research communications 1997-01, Vol.25 (1), p.55-62
Hauptverfasser: Acciaresi, H.A, Chidichimo, H.O, Fuse, C.B.
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Fuse, C.B.
description Improvement of forage yield in oat (Avena sativa L.) depends on thorough understanding of the influences of genotype, environment and the genotype x environment interaction (G X E). The objective of this study was to analyze G X E interaction in oat for biomass forage yield according two different models, joint linear regression analysis (JRA) and AMMI analysis. Twelve genotypes were grown in different environments during three years (1993-94-95) at the locations of La Dulce and La Plata, Buenos Aires Province, Argentina. The forage yield (dry matter yield Kg/ha) was determined at 60, 100 days after emergence and at ripening. Heterogeneity of regression in JRA was nonsignificant. Interaction sume of square accounted for by heterogeneity of regression were 12.08 % (three years mean). In contrast, the first principal component axis in AMMI was highly significant (P
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subjects Assembly lines
Breeding
Forage
Genotype environment interaction
Genotypes
Linear regression
Oats
Plant breeding
Plant interaction
Principal components analysis
title Study of Genotype x Environment Interaction for Forage Yield in Oat (Avena sativa L.) with Joint Linear Regression Analysis and AMMI Analysis
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