Loroco, Fernaldia pandurata (Apocynaceae): a popular edible flower of Central America

Loroco, Fernaldia pandurata (Apocynaceae), grows wild commonly in northern Central America and southern Mexico. The peculiarly odoriferous buds and unopened flowers are habitually consumed, especially in El Salvador and Honduras, usually cooked with cheese, eggs, rice, or chicken or combined with ot...

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Bibliographische Detailangaben
Veröffentlicht in:	Economic botany 1990-07, Vol.44 (3), p.301-310
Hauptverfasser:	Morton, J.F. (University of Miami, Coral Gables, FL), Alvarez, E, Quinonez, C
Format:	Artikel
Sprache:	eng
Schlagworte:	AMERICA CENTRAL AMERIQUE CENTRALE APOCYNACEAE CENTRAL AMERICA Cornmeal Cream cheese CULTURAL METHODS DISTRIBUCION NATURAL DISTRIBUTION NATURELLE ETHNOBOTANIQUE ETHNOBOTANY ETNOBOTANICA Flavors FLEUR FLORES Flower buds FLOWERS food uses GEOGRAPHICAL DISTRIBUTION METODOS DE CULTIVO MODE DE CULTURE NATURAL DISTRIBUTION Onions PLANT PRODUCTION Plant roots PLANTAS TOXICAS PLANTE TOXIQUE Plants POISONOUS PLANTS PRODUCCION VEGETAL PRODUCTION VEGETALE Salted cheeses Sauces TAXONOMIA TAXONOMIE TAXONOMY
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