Antifungal activity of olive leaf (Olea europaea L.) extracts from the Trilye Region of Turkey
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| Veröffentlicht in: | Annals of microbiology 2006-01, Vol.56 (4), p.359-362 |
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| container_end_page | 362 |
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| container_issue | 4 |
| container_start_page | 359 |
| container_title | Annals of microbiology |
| container_volume | 56 |
| creator | Korukluoglu, M Sahan, Y Yigit, A Karakas, R |
| description | |
| doi_str_mv | 10.1007/BF03175032 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1590-4261 |
| ispartof | Annals of microbiology, 2006-01, Vol.56 (4), p.359-362 |
| issn | 1590-4261 1869-2044 |
| language | eng |
| recordid | cdi_crossref_primary_10_1007_BF03175032 |
| source | Springer Nature OA Free Journals |
| subjects | antibacterial properties antifungal properties Biological and medical sciences food biopreservation food biopreservatives Fundamental and applied biological sciences. Psychology leaves Microbiology minimum fungicidal concentration minimum inhibitory concentration Olea europaea plant extracts yeasts |
| title | Antifungal activity of olive leaf (Olea europaea L.) extracts from the Trilye Region of Turkey |
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