Fatty acid composition and organoleptic quality of four clones of Durian (Durio zibethinus, Murr.) [Fruit in southeast Asia]
This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among t...
Gespeichert in:
| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1981-06, Vol.58 (6), p.716-717 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!