Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography

Samples of virgin olive oil and refined seed oils, as well as mixtures of olive oil with 10 and 5% seed oils were fractionated by column chromatography on silicic acid impregnated with ammoniacal silver nitrate. It was possible to isolate a characteristic fraction enriched in polyunsaturated triglyc...

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Veröffentlicht in:Journal of the American Oil Chemists' Society 1981-06, Vol.58 (6), p.694-697
Hauptverfasser: Kapoulas, V. M., Passaloglou‐Emmanouilidou, S.
Format: Artikel
Sprache:eng
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