The making of potato chips in relation to some chemical properties of potatoes
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Veröffentlicht in: | American Potato Journal 1937-09, Vol.14 (9), p.269-290 |
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container_end_page | 290 |
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container_issue | 9 |
container_start_page | 269 |
container_title | American Potato Journal |
container_volume | 14 |
creator | Rogers, Mabel C. Rogers, Charles F. Child, Alice M. |
description | |
doi_str_mv | 10.1007/BF02874449 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0003-0589 |
ispartof | American Potato Journal, 1937-09, Vol.14 (9), p.269-290 |
issn | 0003-0589 1874-9380 |
language | eng |
recordid | cdi_crossref_primary_10_1007_BF02874449 |
source | SpringerLink Journals - AutoHoldings |
title | The making of potato chips in relation to some chemical properties of potatoes |
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